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Vintage Dutch bicycle similar to the one I rode the day of this story

Vintage Dutch bicycle similar to the one I rode the day of this story

Take a Bite

November 29, 2015

I’ve bitten off more than I can chew.  It's a phrase that can be used to describe much of my life, but only recently discovered that in a foreign place, it makes for entertaining story fodder.

I tend to underestimate how much time or effort certain things will take, as well as overestimate my abilities to complete them. It happens a lot.  Travel, food, entertaining and bike rides are among the many activities where I’m routinely swallowed up by my oversized intentions. 

I think I was 7 or 8 the first time I remember this happening.  A trip to Dairy Queen was an exciting event in those days (ok, it’s still an exciting event, have you seen that Peanut Butter Cookie Dough Smash Blizzard???) and I enjoyed mentally listing my options in the car.  Butterscotch Dilly Bar?  Chocolate Dipped Vanilla Cone?  Strawberry Sundae?  Hot Fudge Sundae?  SO MANY CHOICES!! 

We were in line when I was inspired by an image at my eye level.   Thanks, DQ Marketing.

  • Paula:  ‘Mom, I want a Banana Split.’
  • Mom:  ‘What?  Do you even know what that is?'  
  • Paula:  (pointing at poster) 'Yes, that.'
  • Mom:  'No, that's way too much.’
  • Paula:  ‘But I’m really hungry.’
  • Mom:  ‘Have you had one before?’
  • Paula:  ‘No, but I know I will eat it.’
  • Mom:  Closes eyes and lets out exasperated sigh.

We all know how this story ends.  I ate and ate, but could not finish it.  I ate until I felt sick, staring at the mountain of ice cream and wondering why I didn’t order a Strawberry Sundae.  I certainly deserved an ‘I told you so’, but seeing my green face, Mom knew I learned my lesson.  I haven’t had a Banana Split since, but this incident apparently did nothing to temper those ‘big intentions’.

For example, I’m infamous for selecting complicated dinner party menus that I've never made before.   Homemade Lobster Rolls and Clam Chowder.  Sure!  Individual Beef Wellingtons and Chocolate Soufflé?  Why not!

Then, there are my overly ambitious travel schedules, which only Kira really appreciates.  Morning, afternoon AND evening activities?  Perfect! 

But the biggest overreaches have to be exercise related.  Aggressive bike rides are my specialty (see story ‘It’s All Uphill From Here'), but the most memorable of those ‘what in the HELL was I thinking’ moments occurred during my first visit to The Netherlands. 

I was there for work, but a religious holiday fell in the middle of the week- a bonus day off to explore.   After a little online searching, I knew exactly what I wanted to do. A cycling day trip to Heusden.

Heusden is 34 kilometers (21 miles) from Made, where I was staying.  It’s a historic town with remnants of an ancient castle, well-preserved homes and an old-fashioned windmill, among other attractions.

I looked up from my internet research and paused briefly to calculate the distance in miles.  It would be forty two miles round trip.  In 2011, I was in pretty good shape from regular cycling and triathlon training.  Thirty miles was a typical weekend outing on my bike, so twelve more miles over the course of a day did not seem particularly daunting.

On my bike that is.  A road bike.   I did not ride to Heusden on a road bike, however.

The hotel in Made agreed to secure a bicycle and lunch for me.  I bounded downstairs full of energy and ready for adventure.  I followed the front desk clerk to the back of the hotel where she pointed proudly and smiled.

The bike was definitely cute, with a vintage-y look.  It had a bell and a basket.  Throw a baguette in that sucker and you’re halfway to starring in your own foreign film. 

Cute, but heavy.

This bike was clearly made for a jaunt about town.  Up to the market or maybe a picnic near the river, but not 42 miles.  The tires were also not fully inflated.

The front desk attendant cleared her throat, interrupting my thoughts.  She waved a bagged lunch in front of me. 

I grabbed the bag and stood before the bike pondering my options.  I started thinking I could just meander around town or perhaps go as far as I could towards Heusden and turn around if the going got tough.  Looking at my watch, it was nine a.m.  The sun was shining and it was a heavenly 72 degrees F.  I rationalized that I had all day to complete the journey, so hopped on the bike and began to pedal out of town.

The first fifteen miles were exhilarating.  Not from speed or dramatic landscape, mind you.  It was mainly the sensation of biking alone in a strange land.  One where I could not read the road signs or understand what the people were saying as I passed them.  Don’t get me wrong, the scenery was pretty and idyllic with fields of sheep flanking the rural canals filled with colorful boats.  However, it was also fairly flat with fields that looked a bit like northwestern Minnesota where I grew up.  

Call me crazy, but this looks a bit like Argyle to me.

Call me crazy, but this looks a bit like Argyle to me.

I stopped for an early lunch near a spot on the canal where several boats were gathered.  The sounds of happy Dutch boaters serenaded me as I unpacked the bag.  There was bread, ham, cheese, an apple, a brown spread called Speculoos and a tiny packet of chocolate sprinkles.  Yes, sprinkles!

Perfect spot for lunch.

Perfect spot for lunch.

Earlier in the week, I had lunch with the team in the break room and noticed boxes of sprinkles on the table.  I asked about it and one of the guys demonstrated the technique.  First, butter or speculoos is spread on a slice of bread.  Speculoos is a traditional spice cookie.  Have you ever had the Biscoff cookie on a Delta flight?   That is Speculoos.  On a Dutch reality TV show a few years ago, a clever mother had an idea to grind up Speculoos into a peanut butter like consistency since it was common practice for mothers to crumble speculoos cookies onto a buttered slice of bread to serve their children as a treat.  

As if Speculoos isn't indulgent enough, they also sprinkle chocolate jimmies on top to make a sandwich.  A sprinkle sandwich.  

After lunch, I carried on and was feeling quite smug about my perfect day out.

As the hours passed, it was a different story.  I had stopped noticing the scenery to focus on pedaling.  The former serenade of Dutch voices and bleating sheep now sounded harsh and irritating.  The wind had picked up and the muscles in my legs were starting to fatigue.  By the time I reached the landmark bridge near town, I was exhausted and faced an anxiety-inducing reality; I would have to repeat the journey back to Made.

I felt a mild panic arise when I took this picture.

I felt a mild panic arise when I took this picture.

Despite the burning sensation in my legs, I pressed myself to enjoy Heusden.  It didn’t disappoint.  A festival was in full swing, which made the streets active and buzzy.  I sought out the vintage windmill on a hill near the town center.  From there, I walked my bike up and down streets, listening to bands play while patrons basked in the rare warm sun drinking beer at outdoor cafes.  My legs throbbed and the pain seemed to worsen.

I found a cafe at the end of the street where I could park my bike within sight.  Gingerly, I maneuvered my sore legs under the counter at a bar, ordered a coffee and assessed my situation.  I had a huge, heavy bike and 20 euros on me- all the cash I had.  I suspected this would not be enough to pay for a taxi.  Then, there was the matter of finding a taxi that could transport both myself and the bike.

When I left the cafe, I found myself behind a British couple.  I savored their mundane but English conversation, and worked up the courage to ask them for help.  I chickened out as I didn't want them to think I was an idiot.  Too late.  Aware they were being followed, they stopped and turned around.  I scurried away in the opposite direction.

It was now one p.m. It had taken me three hours to get to Heusden.  I reasoned that I had eight hours of daylight to get back.  I promised myself that I would stop and rest as often as I needed to.  I psyched myself up and told my legs they could do it.

Apparently, my mind and legs are on different wavelengths.  

It would be six p.m. before I saw the signs for Made.  Turns out, I needed to rest every ten minutes for the entire 21 mile return journey.  The pedals turned like cement bricks and my legs screamed with every rotation. 

After several hours and seemingly no end in sight, I let the bike fall, satisfied to hear the loud crash.  I let out an unintelligible scream, and then burst into tears, wondering how I was going to make it.  Luckily, the crowds of cyclists I had seen earlier in the day thinned out so I was alone in my show of emotion.  I felt like I was being watched however, and looked up.  A large sheep was staring at me, chewing a mouthful of grass, perplexed by my outburst.  

The sheep were not impressed with my emotional outburst.

The sheep were not impressed with my emotional outburst.

My sobs turned into a crazy laugh-cry combo.  It felt good to laugh.  I picked up the bike and walked along side it the rest of the way.

When I arrived at my hotel, the clerk saw a different woman than the one who bounced out the door at nine that morning.  Her eyebrows raised as she watched me limp past the front desk with dirty, tear-stained cheeks and wild, wind-whipped hair.   She started to speak, but I merely pointed to the bike parked in front of the hotel and kept limping towards my room. 

I took four Advil and laid on the bed.  Then, I picked up my phone and noticed a text from Perry.

Hope you had a fun bike ride today!

 

A Kiss is Just a Kiss →

TRAVEL BLOG

  • December 2018
    • Dec 17, 2018 Friends From the Road: Darren's Story Dec 17, 2018
  • August 2018
    • Aug 29, 2018 Travel Essentials I Can't Live Without Aug 29, 2018
    • Aug 4, 2018 My Weirdest Travel Habits Aug 4, 2018
  • July 2018
    • Jul 20, 2018 What I Packed For The Last Six Months of Travel Jul 20, 2018
    • Jul 5, 2018 We Interrupt Our Travel To Bring You The Following Message Jul 5, 2018
  • April 2018
    • Apr 29, 2018 The Best Cat Cafes in Tokyo Apr 29, 2018
  • January 2018
    • Jan 20, 2018 The Five Best Cat Cafes in Osaka, Japan Jan 20, 2018
    • Jan 1, 2018 The Best & Worst of 2017: Our Second Year on the Road Jan 1, 2018
  • December 2017
    • Dec 21, 2017 A Week in Mexico City Dec 21, 2017
  • November 2017
    • Nov 23, 2017 Thanks or No Thanks? Our Worst Travel Mishaps in Europe Nov 23, 2017
  • October 2017
    • Oct 1, 2017 Global Travel on a Budget: Best Airbnb's For $50/Night (or less!) Oct 1, 2017
  • September 2017
    • Sep 24, 2017 Things I'm Getting Used To: Europe, Round II Sep 24, 2017
    • Sep 22, 2017 The Five Best Cat Cafes In Seoul, South Korea Sep 22, 2017
    • Sep 14, 2017 A Girl's Weekend in Charleston, South Carolina Sep 14, 2017
    • Sep 3, 2017 The Five Best Cat Cafes From Around the World Sep 3, 2017
  • August 2017
    • Aug 21, 2017 Home Sweet Home Aug 21, 2017
  • July 2017
    • Jul 28, 2017 The Many Moods of Japan Jul 28, 2017
    • Jul 14, 2017 I Quit My Job to Travel: Sixteen Months Later Jul 14, 2017
    • Jul 2, 2017 Trekking Mongolia: Tips & Advice For the Best Tour Experience Jul 2, 2017
  • June 2017
    • Jun 13, 2017 A Travel Day in the Life of a Full-Time Traveler Jun 13, 2017
  • May 2017
    • May 31, 2017 Among Nomads: Nine Days on the Mongolian Steppe May 31, 2017
    • May 26, 2017 A Typical Day in the Life of a Full-Time Traveler May 26, 2017
    • May 19, 2017 China: Two Months, Nine Highs, Four Lows & Eight Tips May 19, 2017
    • May 5, 2017 Scenery & Sandstorms: 28 Hours on a Train to Ulaanbaatar, Mongolia May 5, 2017
  • April 2017
    • Apr 28, 2017 Eat, Play, Love: A Review of Thailand's Cat Cafes Apr 28, 2017
    • Apr 19, 2017 Hiking Tiger Leaping Gorge: A Complete Guide For The Average-ly Fit Apr 19, 2017
    • Apr 6, 2017 Long-Term Travel & Relationships: The Peaks & Perils of 24/7 Togetherness Apr 6, 2017
  • March 2017
    • Mar 29, 2017 Things I'm Getting Used To: Eating in China Edition Mar 29, 2017
    • Mar 11, 2017 Eight Things I Loved About Thailand (and three things I didn't) Mar 11, 2017
  • February 2017
    • Feb 20, 2017 Eat, Play, Love. A Review of European Cat Cafes Part II Feb 20, 2017
    • Feb 10, 2017 What I Packed For A Six Month Trip to Asia Feb 10, 2017
  • January 2017
    • Jan 25, 2017 Actions & Words: A Week Volunteering In Spain Jan 25, 2017
    • Jan 13, 2017 The Good, the Bad and the Ugly: What We Ate in Europe Jan 13, 2017
    • Jan 6, 2017 The Best and Worst of 2016: Our First Year of Full-Time Travel Jan 6, 2017
  • December 2016
    • Dec 31, 2016 Eating Well on the Road Part II: Kitchen & Shopping Tips for Budget Travelers Dec 31, 2016
    • Dec 9, 2016 Eating Well on the Road Part I: Recipe Ideas for Budget Travelers Dec 9, 2016
  • November 2016
    • Nov 30, 2016 A Tale of Two Cities: Lisbon & Porto Nov 30, 2016
    • Nov 23, 2016 Things I'm Getting Used To: Thanksgiving Edition Nov 23, 2016
  • October 2016
    • Oct 29, 2016 Who Needs Sleep? A Dream Week in Bilbao Oct 29, 2016
    • Oct 23, 2016 Six Reasons to Visit Bulgaria Oct 23, 2016
    • Oct 15, 2016 Forget Dracula, Brasov is the Transylvania You Want to See Oct 15, 2016
    • Oct 9, 2016 How The Grinch Toured Bucharest Oct 9, 2016
    • Oct 5, 2016 Pet Sitting & Travel: Why Do It and How It Works Oct 5, 2016
  • September 2016
    • Sep 28, 2016 Transition to Travel: How To Prepare For A Mid-Career Break Sep 28, 2016
    • Sep 24, 2016 Travel Packing Update: Winners & Losers Sep 24, 2016
    • Sep 13, 2016 Wrong Turns Made Right: Belgrade, Serbia Sep 13, 2016
    • Sep 9, 2016 The Numbers Issue Sep 9, 2016
    • Sep 3, 2016 A Mystical Journey: Mostar, Bosnia & Herzegovina Sep 3, 2016
  • August 2016
    • Aug 19, 2016 A Holiday in Croatia Aug 19, 2016
    • Aug 8, 2016 Have a Nice Stay: Tips to Maximize Your Airbnb Experience Aug 8, 2016
    • Aug 4, 2016 Ode To Joyce: Trieste Aug 4, 2016
  • July 2016
    • Jul 26, 2016 Where is Slovenia and Why Should You Go There? Jul 26, 2016
    • Jul 15, 2016 Things I'm Getting Used To: Part III Jul 15, 2016
    • Jul 9, 2016 Four (Affordable) Ways to Experience Romantic Budapest Jul 9, 2016
  • June 2016
    • Jun 30, 2016 Top Ten RTW Trip Highlights (So Far) Jun 30, 2016
    • Jun 30, 2016 The Art of Appreciation: Bratislava Jun 30, 2016
    • Jun 22, 2016 A Vacation in Salzburg (or An Excuse to Post Photos of Sound of Music Sites & Mountains) Jun 22, 2016
    • Jun 17, 2016 Eat. Play. Love. A Review of European Cat Cafes Jun 17, 2016
    • Jun 11, 2016 Three Days in Riga Jun 11, 2016
    • Jun 7, 2016 Philosophical Musings & Progressive Estonia Jun 7, 2016
    • Jun 1, 2016 Last Night A Big Mac Saved My Life: St. Petersburg Jun 1, 2016
  • May 2016
    • May 27, 2016 Rough & Ready(?) Helsinki May 27, 2016
    • May 22, 2016 Things I'm Getting Used To: Part II May 22, 2016
    • May 19, 2016 Beyond Stereotypes: Stockholm May 19, 2016
    • May 17, 2016 Stockholm Surprise: A Visit to the US Embassy May 17, 2016
    • May 10, 2016 Oslo: My Spirit Animal? May 10, 2016
    • May 8, 2016 Things I'm Getting Used To May 8, 2016
    • May 4, 2016 Split Personality: Copenhagen May 4, 2016
    • May 1, 2016 Baby, It's Cold Outside May 1, 2016
  • April 2016
    • Apr 27, 2016 Three Days in Cornwall Apr 27, 2016
    • Apr 23, 2016 Planning Long Term Travel Part III: Providence Apr 23, 2016
    • Apr 21, 2016 It Begins Apr 21, 2016
    • Apr 17, 2016 What I Packed for a Year of Round the World (RTW) Travel Part II: Toiletries, Electronics & Miscellaneous Apr 17, 2016
    • Apr 5, 2016 What I Packed for a Year of Round the World (RTW) Travel Apr 5, 2016
    • Apr 1, 2016 Planning Long Term Travel Part II: Patience Apr 1, 2016
  • March 2016
    • Mar 16, 2016 Planning Long Term Travel Part I: Preparation Mar 16, 2016
    • Mar 6, 2016 The 3 P’s of Planning Long Term Travel: Preparation, Patience & Providence Mar 6, 2016

HUMOUR BLOG

Featured
Nov 29, 2015
Take a Bite
Nov 29, 2015
Nov 29, 2015
Sep 27, 2015
A Kiss is Just a Kiss
Sep 27, 2015
Sep 27, 2015
Sep 6, 2015
A Rose By Any Other Name
Sep 6, 2015
Sep 6, 2015
Aug 3, 2015
TV Star
Aug 3, 2015
Aug 3, 2015
Aug 2, 2015
It's All Uphill From Here
Aug 2, 2015
Aug 2, 2015
Jul 27, 2015
I Wish it Could Be Christmas Everyday
Jul 27, 2015
Jul 27, 2015
Jul 26, 2015
The Voice of King's Cross
Jul 26, 2015
Jul 26, 2015
Jul 25, 2015
The Refrigerator List
Jul 25, 2015
Jul 25, 2015
Jun 28, 2015
I Should Be So Lucky
Jun 28, 2015
Jun 28, 2015
Jun 15, 2015
Accentuate the Positive
Jun 15, 2015
Jun 15, 2015

Follow Along!

 


Every week, we will post new stories, photos and videos from the road.  We would love to hear from you with any suggestions or recommendations as we move from country to country!

Paula LaBine, 2017